I'm feeling better, although last night DH and I had beef ribs at a party. Now, we strive to be vegetarian and never have meat for dinner. I never buy it for us. But, if we're at a dinner party and that is what is served, we're not going to leave it untouched. It's a waste of food and seems disrespectful to the hosts. So, we had these ribs, and today we both feel kind of lousy. Seems our bodies just don't want to handle beef anymore. I'm not unhappy about that. It's not like we were going to start buying meat again anyway, but it's nice in an odd way to see how our bodies have moved away from being meat-eating entities.
Dh and I were talking about when to next reevaluate our budget. We wrote the current one last December, so I think we'll plan on looking at again this winter. Make it a yearly sort of thing. Things are going to change if we do indeed send DD to the private schol we looked at. There is a spot for her. We'll make it work.
Eating meat
June 5th, 2005 at 03:38 pm
June 5th, 2005 at 03:58 pm 1117987119
And we have also found that when we indulge, the next day we are sluggish and wonder what we did to ourselves.
I recently heard the term "flexitarian" - people who are primarily vegetarian, but will occasionally do the meat thing once in a while.
June 5th, 2005 at 10:39 pm 1118011144
June 6th, 2005 at 02:52 pm 1118069558
June 8th, 2005 at 01:30 am 1118194237
The drawback is that 1) they are pricey and 2) you have to go through a practicioner, usually a chiropractor or a naturopath to get access to them. They are authorized to either sell them to you (Loomis) or get you signed up to purchase via the Internet (infinity)
They have mada a world of differnece for me. I used to get stomach aches everytime I ate just about anything. Turns out I wasnt processing carbs and my pancrease was being overworked as a a result and all the sugars were converting directly to fat for the body to deal with later. I took them diligently while we were on vacation and lost weight because I could actually process what I was eating.
Dont know about specific ones for meat. Both companies have different formulations that break down different things.