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doubling up on recipes

December 1st, 2004 at 06:48 pm

I doubled a casserole yesterday and froze some for another dinner another night, and I plan on doing the same thing with the soup I'm making for tonight's dinner. To me, this is one of the great things about planning menus. It is just as easy to make a big batch as it is to make a small batch, and now when there's a night where I just don't want to make anything at all, I can grab something from the freezer instead. Very nice!

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