OK, I've been pretty happy with saving dinner, adapting the meals with vegetarian alternatives and such, but tonight I saw something that bothers me. Out of this week's recipes, not one of them is less than 40% calories form fat, and some are in the 50-60% range! Now, using soy instead of meat has got to be helping in that area, but I'm bothered nonetheless. Eating in is great, it saves money, she raves about how much healthier the meals are. And I guess they are, if you're eating McDonald's every day! 40-60% of calories from fat - that is unreal.
post script re: saving dinner
September 14th, 2004 at 04:01 am